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The Chefs’ Forum is to hold its third Annual Autumn Lunch in aid of Industry Charity, Hospitality Action. The lunch is to take place at The Manor House Hotel on…
Dubbed as the ‘Glastonbury for chefs’ this year’s event is taking place on the 24th Septemberat River Cottage HQ, Axminster. Chaired by BBC Radio 2 presenter Nigel Barden and opened…
Book your FREE place for a unique “Cressperience” with innovative micro herb and vegetable producer Koppert Cress. Members of the Chefs’ Forum are being invited to go Dutch and have…
The World Chocolate Masters, the premium international competition solely dedicated to the Art of chocolate, will start in September 2014 with a series of national selections, which will be held…
Westminster Kingsway student Stephen Smith has been selected to represent the UK as the confectionery/pastry cook team member for the UK at the Worldskills Leipzig 2013 competition to take place…
North Dorset based tea merchants Comins Tea House personally source fine single estate and single origin loose leaf teas from around the world. Rob & Michelle Comins concentrate on the…
The search is on for the Kitchen Porter of the Year 2014 and once again the competition, which is the brainchild of warewashing specialist Winterhalter UK, is being backed by…
The Craft Guild of Chefs is delighted to announce the finalists of this year’s National Chef of the Year competition. The eight…
