The Chefs' Knowledge
The Chefs’ Knowledge is a ‘meet the maker’ showcase, where suppliers are invited to showcase their product, produce, service or equipment.
Here you will find endorsement from chefs and hospitality professionals already using them as a supplier, further demonstrating why we are recommending them. Don’t take our word for it; meet the producer, manufacturer or service provider for yourself and enjoy making informed sampling or purchasing decisions.
It might feel like our Instagram feeds are full of Quarantinis and Zoom cocktail parties, but while some people are hitting the bottle to cope, many others are using lockdown…
Dysphagia is the medical term for a difficulty in swallowing safely and effectively. It can affect people of all ages from birth to old age. It has a significant impact…
Getting a regular specialist service in place to keep your kitchen and ventilation systems spick and span, isn’t just a luxury. For specialist company like Bright Hygiene, business is booming,…
Crown Cellars have been supplying a comprehensive range of premium quality wines to the UK On-Trade for over 25 years. Their dedicated team provide expert advice and tailored support; everything…
Chef Jeroen van Oijen and food designer Inge Meijs run Gastronomixs.com, the online idea generator that enables chefs to create endless delicious and inspiring new dishes. Using ‘building blocks’ – the…
Chairman and Innovator Justin Cadbury (pictured), is great-great grandson of Cadbury’s founder John Cadbury and is proud to be innovating the food industry himself Synergy Grill have today announced a…
The Dorset Sea Salt Company was started in 2017 by 25-year-old Jethro Tennant, who is now producing top quality hand-harvested salt from the mineral-rich Jurassic Coast. Portland-based Jethro makes eight…
The Halal market is one of the fastest growing sectors of the meat industry and offers significant opportunities for meat processors. The growth of this market in Europe is attributed…
