News/Events
Latest News
The Chefs’ Forum is proud to support Cardiff-based UCAN Productions – A charity that supports blind and visually impaired children and young people between the ages of 7 and 25.…
The Classroom or Y Dosbarth is situated at the top of Cardiff and Vale College. The Classroom is seen by many as one of the finest places to eat in…
The Hotel Intercontinental on Park Lane has chosen Renaissance Gold teaware by Wedgwood to showcase its Elizabethan Royal Tea in the Wellington Lounge. The new afternoon tea menu is inspired…
Latest Events
Bristol, once again, showed why it is one of the UK’s top culinary destinations. A full house at the Colonnade Restaurant at Bristol Beacon on Monday enjoyed the best of…
Employer Showcase: Andrew Brownsword Hotels Comprising thirteen properties in countryside settings and city centre locations, Andrew Brownsword Hotels is owned by Christina and Andrew Brownsword CBE DL who strive to…
Three colleges, a whole host of Dorset and Hampshire chefs and top suppliers to industry, all descended on Chewton Glen for a memorable employer showcase lunch on Monday 5th February.…
Chef of the Week
Chef of the Week: Cepdia Schrouder, Executive Head Chef at Bristol Marriott Royal
How long have you worked at your current restaurant? 3 years. Where did your passion for cooking come from and where did you learn your skills? University College Birmingham. What do you enjoy most about being a chef? Working as...
How long have you worked at your current restaurant? 3 years. Where did your passion for cooking come from and where did you learn your skills? University College Birmingham. What do you enjoy most about being a chef? Working as...
