Royal Tea Chooses Wedgwood Gold

The Hotel Intercontinental on Park Lane has chosen Renaissance Gold teaware by Wedgwood to showcase its Elizabethan Royal Tea in the Wellington Lounge. The new afternoon tea menu is inspired by the reigns of both Elizabeth I and II who were both lovers of tea and everything that went with it.

Guests can enjoy both sweet and savoury treats along with special blends of tea from around the world and champagne from the finest houses.

Wedgwood’s Renaissance Gold teaware is being used throughout.

On the sandwich menu highlights are Monarch’s coronation chicken royale, Truffle majesty egg delight and “Royal Warrant” salmon and caviar bliss. There’s also an Elizabeth I syllabub and an Elizabeth II chocolate biscuit cake.

Intercontinental commented on the choice of Wedgwood: “Each morsel (of our Elizabethan tea) is served on the finest Renaissance Gold teaware set by Wedgwood, a Royal Warrant holder, for an authentic regal experience.”

Christopher Bend, Head of Hospitality Sales at Fiskars Group, said: “We are delighted to be providing the teaware for the Elizabethan Royal Tea at the Hotel Intercontinental. This is just the sort of occasion that suits Renaissance Gold and we are sure the tea, savoury and sweet elements will look their best.”

Book your afternoon tea experience HERE.