Cyrus Todiwala launches Zest Quest Asia 2020

London Members

Lorraine Sinclair – Pan Pacific

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Cherish Finden – Pan Pacific

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Prasad Desai – Bread Street Kitchen

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Tom Booton - Head Chef - The Grill at The Dorchester

Tom Booton – Head Chef – The Grill at The Dorchester

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Daniel Pearse - The Savoy

Daniel Pearse – The Savoy

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Damian Wawrzyniak – House of Feasts

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Andy Bates - TV Chef & 'Eat My Pies'

Andy Bates – TV Chef & ‘Eat My Pies’

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Ed Baines - Randall & Aubin

Ed Baines – Randall & Aubin

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Will Torrent - Pastry Development Chef

Will Torrent – Waitrose Consultant Chef

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Jahdre Hayward - Haywards Restaurant

Jahdre Hayward – Haywards Restaurant

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Andrew O'Connor - The Full Moon

Andrew O’Connor – The Full Moon

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Barry Tonks – The Hoxton

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Jordan Sclare - Chotto Matte

Jordan Sclare – Chotto Matte

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Peter Fiori - Coutts

Peter Fiori – Coutts

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Anshu Anghotra - The Connaught

Anshu Anghotra – The Connaught

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Paul O'Neill - Hattusa at Berwick Lodge

Paul O’Neill – Cliveden House

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Valentine Warner

Valentine Warner

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Adam Handling – Frog by Adam Handling

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Dominic Teague - One Aldwych

Dominic Teague – One Aldwych

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Ramesh Ganiga - Quilon

Ramesh Ganiga – Quilon

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Jesse Dunford Wood - Parlour

Jesse Dunford Wood – Parlour

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Simon Price - ISS Food & Hospitality

Simon Price – ISS Food & Hospitality

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Lawrence Keogh – Chef Consultant

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Michael Dutnall – Royal Air Force Club

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