Before being appointed as Executive Chef of Pan Pacific London, multi award-winning chef Lorraine Sinclair honed her craft at Sheraton Saigon Hotel & Towers, where she was Director of Culinary Operations for four years.
Her nearly thirty years’ experience in top kitchens in Europe, Asia and the Middle East, has seen Lorraine hold eight Executive Chef positions. She was selected as the first female Executive Chef in a number of different locations including Bahrain, Istanbul and Hong Kong, and most recently in Dubai, in her position at the Fairmont Hotel. While in Hong Kong, two restaurants under Sinclair’s direction were awarded Michelin Stars. She was nominated as a “Les Toques Blanches” Board Member and has published a charity cookbook. This is in addition to her receiving multiple accolades including the BBC Good Food award, Time Out’s Best Steak House and being placed third in Best Restaurants in 2013 by Esquire.