“A recipe has no soul, you as the chef must bring soul to the recipe” a quote that I have been religiously preaching for the past 17 years of my successful journey as a chef.
Born in India (Mumbai) I have a passion for culinary arts, especially for international cuisine which allowed me to travel around the world and to the UK.
As a established Senior Sous Chef with Gordon Ramsay’s Bread Street Kitchen, I have a extensive expertise in all areas of kitchen management. I hold a Diploma in Hotel Management and Catering Technology and an HND. I have been trained in the HACCP and food safety management systems.