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House of Feasts was open in June 2017 by Chef Damian, who recently served his specialities to Royal Family, Baked with Mary Berry & has experience in some of the World’s Best Restaurants including Noma. Damian cooking its all about simple ingredients turned in to culinary gem. Harvesting seasonal products, preserving, curing, ageing and extending season as long as possible.
We celebrate local suppliers, producers and use our garden as much as possible.
