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This boundary breaking pastry chef, born in Singapore, has over 30 years of international experience. Famed for re-defining the art of patisserie, Cherish, is recognised as one of the top pastry chefs in the world. In a career that began at Pan Pacific Singapore in 1991, Cherish can boast heading the pastry offering at some of the world’s most exclusive hotels, including Raffles Hotel Singapore, The Sheraton Tower Singapore, and The Langham London.
Her career has also seen her appear on numerous television shows including as a judge for Channel 4’s Bake Off – The Professionals, MasterChef and James Martin Saturday Kitchen. Cherish was recently honoured to be chosen to present the Gold Standard of The Duke of Edinburgh Awards at Buckingham Palace. She has also been a judge for the Royal Academy of Culinary Arts Annual Awards of Excellence and the Association of Pastry Chefs. In 2015 she was awarded The Macallan Lifetime Achievement Award at the World Gourmet Summit.
