News
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We want to know about new openings, guest chef nights, product and equipment launches and new chef appointments. This is also the place for college news and to announce acquisition of industry accolades and awards. Keep us informed and let us share your news to a combined audience of 25,000 UK chefs!
The Chefs’ Knowledge is a new book for student and junior chefs that teaches, explains and reveals the key aspects to being a chef from how to be the best…
Three female chefs from the Southwest were involved in a cook-off on Great British Menu last night. The trio demonstrated in one heat how far female chefs have come and,…
The purpose of The Chefs’ Forum Academy is to bridge the gap between professional kitchens and college classrooms, as well as helping colleges secure valuable ingredients sponsorship. It is also…
Bedfordshire’s secondary schools jumped at the opportunity to visit Central Bedfordshire College with their students to attend a ground-breaking taster day event to encourage the next generation of chefs and…
London chefs, food & drink suppliers and restaurants have all joined the effort to raise funds for beleaguered Ukraine since the recent Russian invasion. Leading the way is Ukrainian bar…
The Chefs’ Forum in conjunction with The Welsh Seafood Cluster, celebrated a sensational lunch featuring the best seafood from the Welsh coastline at L’Oscar London with 70 top chefs in…
A prime time series for BBC1, called Gordon Ramsay’s Future Food Stars, is being put together by Studio Ramsay, the brilliant television company created by Gordon himself. The first series…
Remember Lloyd Grossman? Chefs of a particular age will remember him fronting the original Masterchef series before the revamp we know today. To cut a long story short he launched…
