News
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We want to know about new openings, guest chef nights, product and equipment launches and new chef appointments. This is also the place for college news and to announce acquisition of industry accolades and awards. Keep us informed and let us share your news to a combined audience of 25,000 UK chefs!
Hotel, Restaurant & Catering (HRC), the UK’s largest and most prestigious business event for the hospitality and foodservice sector, has opened visitor registration for its 2023 edition, taking place on…
If you’re looking for some last-minute inspiration for the big day, then we’ve found three chefs who have emptied their Christmas lockers and given the lowdown on the traditional Christmas…
Yes, it does happen. Paul, pictured, was one of them. Two years ago he lost his accommodation in the pub where he was working closed during lockdown. He slept rough…
We reflect on what this time of the year means and how we can all play our part during a very stressful time. Kindness costs nothing but is often rewarded…
Much loved chef Paul Kitching passed away last week at the age of 61 leaving many who knew him in shock. Kitching ran popular restaurant 21212 in Edinburgh which held…
We are delighted to share the news that Foie Royale Entier, their ethical and sustainable alternative to foie gras, was awarded Innovative Product of the Year at the Speciality & Fine Food…
France, the main producer of foie gras, is already facing shortages of this controversial product. More than 16 million birds have been destroyed dating back to November last year because…
We love a deal and since everybody’s doing it we thought we’d join in with a cracker of our own. Get a copy of our new bestseller The Chefs’ Knowledge…
