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You’ve got to love the Tasty Careers Challenge. It’s a Welsh competition between schools to cook a starter, main and dessert for less than £7 using as many Welsh ingredients…
School students from the picturesque Welsh town of Haverfordwest West and surrounding areas, descended on Pembrokeshire College on Tuesday 5th April to enjoy a taster day of events designed to…
England, Wales & Scotland are all represented in the finalists of the Student Pastry Chef of the Year competition. The eight students who made it past the judges and into…
Chef Aidan King is cycling from Lands’ End to John O’Groats to raise money for The Bike Network On 19th – 27th April Aidan and 5 friends are cycling from…
Kitchen W8, Rebecca Mascarenhas and Phil Howard’s critically-acclaimed Michelin starred restaurant in the heart of Kensington, has been awarded the Eat Game Awards’ 2021 Best Restaurant or Pub Award in…
Maes Manor was full of Newport school students on Thursday 31st March who enjoyed masterclasses, food, drinks – and dancing at the Coleg Gwent Hospitality Industry Taster Day! Organised by…
Adande is pleased to introduce today its new, super energy efficient, open-display cabinet for retailers and food service operators. Adande is pleased to introduce today next generation hold-the-cold refrigeration for…
Determined to do more than just raise money for Ukraine, global restaurateur Kurt Zdesar has embarked on a 1300-mile journey to deliver medical supplies to a hospital in the southwest…
