It’s Black Friday at The Chefs’ Forum!
We love a deal and since everybody’s doing it we thought we’d join in with a cracker of our own. Get a copy of our new bestseller The Chefs’ Knowledge with £5 off when you buy though the website. Details of the offer code and the link are at the bottom of this article.
What is The Chefs’ Knowledge? Well, in a nutshell, it’s the first ever book written for student and junior chefs that is neither a college textbook or out-and-out recipe book. It’s a hybrid volume containing The 100 Dishes Every Chef Should Know.
However, it also contains page after page of excellent advice from some of the most well-known chefs in the country, as well as real working recipes that contain never-seen-before techniques that few ever learn. What’s not to love about that if you know a junior chef in need of an industry handbook?
The Chefs’ Knowledge has been well-received by the industry so far:
Hywel Griffith, Chef Director at Beach House Restaurant, said: “It’s beautifully put together and well thought-out. Top marks.”
Paul Gayler MBE, Chef Consultant said: “A great addition to the chefs library.”
Allister Bishop, Chef Consultant said: “Stunning. Every young chef should have a copy.”
Kitchens and colleges are stocking up on copies for their junior and student chefs. Why not take advantage of our Black Friday offer here:
