News
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We want to know about new openings, guest chef nights, product and equipment launches and new chef appointments. This is also the place for college news and to announce acquisition of industry accolades and awards. Keep us informed and let us share your news to a combined audience of 25,000 UK chefs!
Red Cherry (Bristol) Ltd has launched a brand new range of film services to members of The Chefs’ Forum. Whether you are looking to promote yourself and your cooking style…
Aspiring catering professionals from South Thames College were treated to a fish masterclass from critically acclaimed chef and the College’s chef ambassador, Bruno Loubet. Loubet visited the Hospitality and Catering Academy at…
Leading Loire winemaking family, Joseph Mellot, has signed an agreement with Hatch Mansfield, who currently provide sales and marketing support for the brand within the on-trade, to represent Joseph Mellot…
The Chefs’ Forum Dorset Committee Member Matt Budden and his team at The Highcliff Grill have been awarded 3 stars from the Sustainable Restaurant Association. This is the highest award…
Big industry names sign up to charity’s specialist scheme, officially launched today Hospitality Action has today officially unveiled its Employee Assistance Programme, designed to support the 3m people working across…
Charlie’s main role at Total Produce will be providing content for the new website Totally Local. Total Produce is really an collection of independent businesses that happen to belong to…
The busy Adande Sales Team celebrates smashing targets to the tune of 54% up on the previous year. Adande’s unique award-winning products are known for their versatility (fridge to freezer…
Clifton Food Range have launched a new exciting product. The Clifton Bottlewarmer is a stainless steel unit that keeps bottles warm for chefs to use when plating up. The compact 4…
