News
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The new ‘hotCHOC’ gun: ideal for spraying warm chocolate. The ‘oilSPRAY’ gun: perfect for pizza and bakery businesses. The new ‘sprayBOX’: perfect for those wanting to contain mess and cut…
Luxury British country house hotel group, Exclusive Hotels and Venues, is now actively recruiting rising-star junior chefs to join its Exclusive Chefs’ Academy as part of a two-year programme that…
Top Dorset chefs gathered at Kingston Maurward College for an afternoon of lamb butchery, cookery and archery organised by The Chefs’ Forum. Highlights of the day included a brilliant lamb…
TV Chef Valentine Warner, baker and Great British Bake Off runner-up Miranda Gore Browne and up-and-coming London restaurant chefs Blanchette’s Tam Storrar and Wild Honey’s Adam Degg will all take…
Pasta has been on the menu at Phil Howard’s iconic two Michelin star Mayfair restaurant, The Square, ever since it opened in 1991. “Our philosophy is to deliver pleasure, through harmony…
Hospitality and Catering students from South Thames College produced a stunning four course meal under the supervision of acclaimed chef Bruno Loubet to raise almost £1000 for charity. The students…
Hospitality Action is calling on the entire industry to join together and come out in force in aid of its annual fundraising event Hospitality Action Week, taking place this year…
Tom Barnes, Sous Chef at Simon Rogan’s two-Michelin-starred L’Enclume in Cartmel, Cumbria, has won the 2014 Roux Scholarship. He beat five other finalists who all prepared ‘Chartreuse of quail and…
