News
Do you have a press release about your latest endeavour?
We want to know about new openings, guest chef nights, product and equipment launches and new chef appointments. This is also the place for college news and to announce acquisition of industry accolades and awards. Keep us informed and let us share your news to a combined audience of 25,000 UK chefs!
Simon Hulstone, chef proprietor at The Elephant in Torquay, has recently taken over the running of Burridge’s Cafe Tearooms in partnership with his father, Roger. The harbourside cafe and tearooms…
Eat Drink Bristol Fashion invites YOU as its guest to come, learn and exchange ideas at a’ Sustainability Summit’ on Wednesday 6th May. 150 delegates will come together in the…
The Olivence Group is hosting an exclusive canapé reception at the Landmark Hotel on Tuesday 19th May, 12-4pm. Chef Gary Klaner will be appearing alongside the Olivence producers, showcasing a…
Ian Scaramuzza, head chef at Claude Bosi’s two-Michelin-starred Hibiscus in London, has won the 2015 Roux Scholarship. He beat five other finalists who all prepared ‘Turban of sole and salmon…
Cornish Sea Salt launches a new innovative salt and pepper taste concept with the first ever Seaweed Seasonings. Made from the ocean’s most natural ingredients and full of goodness, the…
This is your chance to buy Charvet at our most affordable price ever! One is Charvet’s new entry-level series, stripped down to provide only what chefs actually need – just…
Westminster Kingsway College chef student Richard King has been awarded a place on one of the most prestigious culinary programmes in the world. Richard is one of only twelve scholarship…
Four years since its launch in England, Popular Catering industry networking group, The Chefs’ Forum will launch its Welsh Chapter at Llangoed Hall on the 23rd March 2015. Chef Nick…
