Events
What happens at Chefs’ Forum events?
We’re often asked this question! We stage forty chef events per year, as well as custom food shows and product launches. Always with chefs live-cooking on our demo stage, guests are treated to real theatre, showcasing the best produce and equipment. Top chefs showcase their signature dishes and culinary skills to a live audience, made up of their peers, suppliers and college students.
September (11) saw around 70 top chefs from across Cornwall gather at Amélies Restaurant in the pretty harbour town of Porthleven. Students from Cornwall College and Truro & Penwith College…
The Chefs’ Forum returned to Hythe Imperial for a second time on Monday 4th September. The fantastic venue saw forty top chefs convene to inspire each other’s menus, share knowledge…
The Sheraton, Park Lane played host to London’s Summer Culinary Showcase yesterday, which saw over seventy chefs from across London gather in Mercante restaurant for a day of world-class gastronomic…
A very stylish Chefs’ Forum event took place on Monday (July 17). Top chefs, hospitality students and suppliers gathered at Harvey Nichols in Birmingham for an elegant day of cocktails…
Top chefs from the Cotswolds gathered at Old Swan & Minster Mill for a spot of coarse fishing and cookery demos by host chef David Kelman. As a Chefs’ Forum…
Monday (3) July saw the summer Chefs’ Forum gathering celebrated in style at the fabulous Avery’s wine cellars. Perhaps, one of Bristol’s best kept secrets, the perfectly preserved subterraneous cavernous…
Brilliant summer sunshine kissed The Chefs’ Forum’s latest Devon event, this time held at Brixham Fish Market. Budding young chefs from HIT Training got the opportunity to cook with International…
Top chefs from across Dorset and Hampshire came together to enjoy an afternoon of cookery demonstrations, networking and Clayzer at Rhinefield House, Brockenhurst on Monday (June 19). The event was…
