Events
What happens at Chefs’ Forum events?
We’re often asked this question! We stage forty chef events per year, as well as custom food shows and product launches. Always with chefs live-cooking on our demo stage, guests are treated to real theatre, showcasing the best produce and equipment. Top chefs showcase their signature dishes and culinary skills to a live audience, made up of their peers, suppliers and college students.
St Ives Harbour Hotel hosted a Cornish Summer Cheftival that saw over 40 top chefs from across the county gather to celebrate the finest Cornish produce and culinary flair. Catering…
Top chefs from across Kent came together to enjoy an afternoon of cookery demonstrations, networking and Clayzer at the latest meeting of The Chefs’ Forum on Monday (May 22). The…
On Monday (15) May, Chef Patron Andrew Jones (Chamberlains of London) , winner of the Roux Scholarship 2004 worked with young chefs at Hammersmith & Fulham College to host The…
On Monday (24) April, Michelin-starred chef James Sommerin welcomed top Welsh Chefs and catering students from Cardiff & Vale College into his impressive restaurant, situated on Penarth seafront. The Chefs’…
The Mint Room Bath was the venue for the latest Chefs’ Forum event which saw a celebration of Indian gastronomy led by Executive Chef Soyful Alom. The first impression of…
The Chefs’ Forum went back to its roots in holding this quarter’s Bristol Chefs’ Forum event in the heart of the City of Bristol, where it first launched in 2011. …
Monday 20th March saw The Chefs’ Forum gather at Hush Heath Estate to get an insight into its award-winning English wines and ciders. Top chefs and front of house professionals…
The Mullion Cove Hotel, Helston was the magical setting for the latest Cornwall meet of The Chefs’ Forum on Monday (13) March. Top chefs from across the county gathered at…
