Events
What happens at Chefs’ Forum events?
We’re often asked this question! We stage forty chef events per year, as well as custom food shows and product launches. Always with chefs live-cooking on our demo stage, guests are treated to real theatre, showcasing the best produce and equipment. Top chefs showcase their signature dishes and culinary skills to a live audience, made up of their peers, suppliers and college students.
Monday (3) July saw the summer Chefs’ Forum gathering celebrated in style at the fabulous Avery’s wine cellars. Perhaps, one of Bristol’s best kept secrets, the perfectly preserved subterraneous cavernous…
Brilliant summer sunshine kissed The Chefs’ Forum’s latest Devon event, this time held at Brixham Fish Market. Budding young chefs from HIT Training got the opportunity to cook with International…
Top chefs from across Dorset and Hampshire came together to enjoy an afternoon of cookery demonstrations, networking and Clayzer at Rhinefield House, Brockenhurst on Monday (June 19). The event was…
St Ives Harbour Hotel hosted a Cornish Summer Cheftival that saw over 40 top chefs from across the county gather to celebrate the finest Cornish produce and culinary flair. Catering…
Top chefs from across Kent came together to enjoy an afternoon of cookery demonstrations, networking and Clayzer at the latest meeting of The Chefs’ Forum on Monday (May 22). The…
On Monday (15) May, Chef Patron Andrew Jones (Chamberlains of London) , winner of the Roux Scholarship 2004 worked with young chefs at Hammersmith & Fulham College to host The…
On Monday (24) April, Michelin-starred chef James Sommerin welcomed top Welsh Chefs and catering students from Cardiff & Vale College into his impressive restaurant, situated on Penarth seafront. The Chefs’…
The Mint Room Bath was the venue for the latest Chefs’ Forum event which saw a celebration of Indian gastronomy led by Executive Chef Soyful Alom. The first impression of…
