Events
What happens at Chefs’ Forum events?
We’re often asked this question! We stage forty chef events per year, as well as custom food shows and product launches. Always with chefs live-cooking on our demo stage, guests are treated to real theatre, showcasing the best produce and equipment. Top chefs showcase their signature dishes and culinary skills to a live audience, made up of their peers, suppliers and college students.
Monday the 19th February saw over fifty top chefs from across Wales gather at the stunning Llangoed Hall in LLyswen, Brecon, for and inspirational day of cookery demonstrations, knowledge-sharing and…
Foraging has been popular for some years now, and professional chefs’ enthusiasm for gathering food from wild and natural places is only increasing. On Monday 13th March, over sixty top…
On Monday (5) February The Chefs’ Forum gathered at Paschoe House on the 5th February 2018 for a celebration of game with Two Brothers Foods and Synergy Grill to mark…
Monday (29) January saw high profile hospitality professionals and young chefs gather at Ricker Restaurants’ second of four sites, Eight Over Eight on the famous King’s Road, Chelsea. The Pan-Asian…
Six years after its launch, The Chefs’ Forum returned to Berwick Lodge (where it all began) on the 22nd January 2018 for a celebration of game with Walter Rose &…
The Chefs’ Forum launched its Birmingham & Midlands Chapter at University College Birmingham on the 20th February 2017. Almost a year later, the industry networking organisation returned to the highly…
Top chefs from across Dorset and Hampshire came together to enjoy an afternoon of cookery demonstrations, networking and a November BBQ ‘Grill-off’ at The Italian Villa (Poole) on Monday (November…
The Yarrow Hotel at East Kent College was the latest venue to host a Chefs’ Lunch to raise vital funds for The Chefs’ Forum Educational Foundation. The assembled chefs and…
