Events
What happens at Chefs’ Forum events?
We’re often asked this question! We stage forty chef events per year, as well as custom food shows and product launches. Always with chefs live-cooking on our demo stage, guests are treated to real theatre, showcasing the best produce and equipment. Top chefs showcase their signature dishes and culinary skills to a live audience, made up of their peers, suppliers and college students.
On Monday 23 July 2018, top chefs from across Dorset & Hampshire gathered at the beautiful Elmers Court Hotel in Hampshire for a day of menu inspiration, chef networking and…
Lucky West London’s College chef students participated in a master class of sushi cuisine at London’s Buddha Bar. Top chefs from across the capital gathered for a day of menu…
On Monday (9) July 2018, The Chefs’ Forum held butchery and Summer BBQ event at The River Grille. The Chefs’ Forum Summer BBQ brought chefs together from all over Bristol…
On Monday (2) July, Michelin-starred chef Luke Tipping welcomed top Midlands Chefs into his impressive restaurant, situated in a grade II listed building in upmarket Edgbaston, Birmingham. The Chefs’ Forum…
A heat wave, fire and flames set the theme for The Chefs’ Forum’s summer ‘Cheftival’ at the marvellous Una St Ives Resort, Carbis Bay, Cornwall. Top chefs from Cornwall and…
Brilliant sunshine kissed the stunning Thurlestone Hotel on Monday September (18). Top chefs from Devon and beyond gathered at the upmarket venue for a day of culinary celebration and networking.…
Chefs from Bath and the Cotswolds showed off their shooting skills, as well as their cooking skills at the latest meeting of The Chefs’ Forum yesterday (June 4th). Guests at…
BBQ paradise, Living Outside was the venue for yesterday’s Great Dorset Grill-off staged by The Chefs’ Forum. The Wimborne-based company hosted The Chefs’ Forum in its sunny showyard, which lent…
