Events
What happens at Chefs’ Forum events?
We’re often asked this question! We stage forty chef events per year, as well as custom food shows and product launches. Always with chefs live-cooking on our demo stage, guests are treated to real theatre, showcasing the best produce and equipment. Top chefs showcase their signature dishes and culinary skills to a live audience, made up of their peers, suppliers and college students.
Chucs at The Serpentine Gallery, Hyde Park proved the perfect venue for the latest London Chefs’ Forum event. The Italian restaurant boasts some really fantastic chefs and the authentic, yet…
On Monday (8) October, students from City of Bristol College and Weston College, got to work alongside Pata Negra chefs, Todd Francis and Danny Newman, to showcase the very best…
On Monday (2) October, talented Head Chef Olivier Briault welcomed over fifty of his culinary peers from across Birmingham to sample his wonderful sweet creations at The Edgbaston Boutique Hotel.…
The Chefs’ Forum demo stage starred at the inaugural Budelicious Food Festival (Cornwall) on the 22nd and 23rd September 2018. The foodie weekend culminated in a Chef-focused menu inspiration day…
The Chefs’ Forum was delighted to return to the stunning Deer Park Hotel near Honiton yesterday for a fabulous day of cookery demos and a show-stopping braai in the new…
The Small Holding was launched in April 2018 by Will and Matt Devlin. Both boast a premium hospitality pedigree; Chef Patron Will has worked at many great restaurants and business…
St David’s Hotel, Cardiff saw top chefs from across Wales gather for a day of cookery demonstrations, a celebration of Welsh produce and networking. Executive Chef Martyn Watkins and his…
The stunning Calcot Manor, Tetbury was the venue for the summer Bath & Cotswolds Chefs’ Forum event. Fifty top chefs from The Cotswolds and Bath Chefs’ Forum enjoyed a day…
