Events
What happens at Chefs’ Forum events?
We’re often asked this question! We stage forty chef events per year, as well as custom food shows and product launches. Always with chefs live-cooking on our demo stage, guests are treated to real theatre, showcasing the best produce and equipment. Top chefs showcase their signature dishes and culinary skills to a live audience, made up of their peers, suppliers and college students.
Glorious sunshine glistening on rolling green fields provided a stunning backdrop for the Chefs’ Forum event on Monday 26th March, held at the stunning Berwick Lodge, Bristol. Bristol, Bath and…
The Manchester College hosted the launch of The Chefs’ Forum in Manchester with a galaxy of culinary stars with nearly £3000 raised for The Chefs’ Forum Educational Foundation to Support…
National Chef of the Year Kuba Winkowski hosted The Chefs’ Forum at The Feathered Nest at the first Bath & Cotswolds meet of The Chefs’ Forum in 2019. The Chefs’…
Monday (26) February saw top Kentish chefs and students from North Kent College gather in Folkstone for a day of hospitality industry networking, knowledge-sharing and CPD. Mark Sargeant, Gordon Ramsay’s…
On arriving at DRGNFLY, one can’t fail to be impressed by the beautiful avian taxidermy, full-size cherry blossom tree and glass-cased samurai warrior that adorn the walls. The concept is…
On Monday (11) February, students from the University College Birmingham got to work alongside El Boraccho De Oro chefs Pedro Bustillos and Guillermo Dorta to showcase the very best in…
On Monday (5) February, four of London’s most highly-skilled chefs helped young chefs from West London’s College serve up a mouth-watering meal for 70 extremely discerning diners in one of…
Jamie Oliver’s Fifteen (Cornwall) was the venue for The Chefs’ Forum’s first Cornish event of 2019. The event was a huge success, attended by well over one hundred members of…
