News
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London, UK. A sun-soaked afternoon of fire, flavour, and first-class fare was enjoyed at Parlour as some of London’s most exciting chefs showcased the finest Australian Beef & Lamb in…
A bold new chapter for one of Cornwall’s most exciting restaurants – with a brand-new home and even bigger ambitions The Headland; Adam Handling MBE Award-winning chef and restaurateur Adam…
On a beautiful sunny day in Newquay, Cornwall, The Headland Hotel was proud to host A Taste of Distinction, an exclusive fine dining event, staged by Ritter Courivaud, that brought…
Liverpool, 9 June – The finest cuts of Australian beef and lamb stole the spotlight at Radisson RED Liverpool as Meat & Livestock Australia’s (MLA) Aussie Meat Academy hosted an…
Calling All Chefs: Join the Kinder Kitchens Revolution FREE Webinar on Humane Crab & Lobster Processing – 25th June 2025 – 10.00am-11.00am. As culinary professionals, we take pride in staying…
A Newlyn-based fishing vessel has made headlines after landing the largest single catch ever recorded at Newlyn Harbour. The beam trawler Enterprise, owned by the Ocean Fish Group, brought ashore…
Chef Tom De Keyser alongside The Tom Kerridge Group is excited to announce the opening of The Chalk Freehouse in Chelsea on Monday 16 June. Located a stone’s throw away from…
Phoebe Mortimer of Cornwall College has been named the winner of the fifth annual Student Pastry Chef of the Year competition, held on 13th May at West London College’s Taste…
