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Bournemouth, 25 March 2025 – Bournemouth & Poole College kindly hosted the final workshop in a six-part national series focused on sustainability and carbon reduction within healthcare foodservice. Delivered in…
This time last week at HRC 2025 at ExCeL London, The Chefs’ Forum Demo Stage was a true highlight of the show, drawing crowds of foodie visitors, culinary professionals, and…
On Thursday, 20th March 2025, Ritter Courivaud, a leading name in National fine food and ingredient distribution, welcomed culinary professionals and pastry enthusiasts to an exclusive afternoon of pastry inspiration…
The latest “Eating The Rainbow” workshop took place on March 12th at South and City College Birmingham, bringing together NHS Chefs, Catering Managers, and Sustainability Leads. This vital session is…
Northampton College Hosts NHS England Event to Inspire Future Healthcare Chefs and formulate future GHGE, carbon reduction strategy with a room full of NHS healthcare foodservice stakeholders. The Lane Restaurant…
On Tuesday, March 4th, 2025, 200 students from West London College feeder schools experienced the very best of the hospitality industry at a Hospitality Industry Taster Day, filled with live…
The University of West London (UWL) proudly hosted an unforgettable ‘Student Experience’ event at Pillars Restaurant on Thursday (27) February, showcasing the remarkable talent and creativity of its Culinary Arts…
Exclusive Cooks & Co Menu Development Day at West London College West London College hosted an exciting and interactive menu development day in collaboration with RH Amar and Cooks &…
