The Chefs' Knowledge
The Chefs’ Knowledge is a ‘meet the maker’ showcase, where suppliers are invited to showcase their product, produce, service or equipment.
Here you will find endorsement from chefs and hospitality professionals already using them as a supplier, further demonstrating why we are recommending them. Don’t take our word for it; meet the producer, manufacturer or service provider for yourself and enjoy making informed sampling or purchasing decisions.
Join the team at Australian Venue Co & earn $1,000 Welcome Credit Register your interest: Click here Australian Venue Co is the second largest hospitality group in Australia, with more…
Why did you start Tried & Supplied? “I wanted to make it both easy and profitable for hospitality businesses to work with local, sustainable suppliers and support the transition to…
A recent poll conducted by respected industry marketing company Jellybean revealed a fact that we have known for some time: chefs love us. Seriously, they do. Jellybean polled 300 chefs…
The summer of 2022 is heating up and changing position has never been more difficult. There is a shortage of chefs and businesses up and down the country are doing…
Briefly introduce yourself and your role within the Commercial Kitchen show My name is Katie Tyler. I’m the Event Director for Commercial Kitchen, the essential trade show for kitchen innovations.…
Jason Atherton is the definition of a successful modern chef. His restaurant group is recognised all over the world with openings in Asia, the Middle East and the USA. So,…
It was always going to happen. The same technology which has driven a resurgence in combi ovens has now reached sous vide water baths and vacuum packing machines, which is…
Soon you may have to. In the second of our series on price rises we caught up with chef Marc Hardiman, head chef of Galvin at Windows in London. He…
