Simon Hulstone takes part in first online cookalong

Join Ocado and Simon Hulstone for a UK first online cookalong

What is shaping up to be a huge summer for Great Britain, there will be another UK first. Ocado will play sous chef to some of our biggest culinary stars, bringing the nation exciting and interactive cooking experiences.

As part of the online grocer’s new taste partnership with the premium recipe website, Great British Chefs, three of the UK’s finest chefs have featured in a live Mealtime Masterclasses via a pioneering online streaming method.

With esteemed food writer and critic, Matthew Fort, compering proceedings, the masterclasses will see the chefs, all of whom have been awarded Michelin Stars, creating new takes on classic British dishes:

For those who simply want to sit back and watch the chefs in action can visit Ocado’s YouTube channel where the Mealtime Masterclasses will be streamed live in a UK first.

Ocado founder Jason Gissing comments on the Ocado Mealtime Masterclasses: “The partnership with Great British Chefs allows Ocado to use innovative and new technologies to provide shoppers with a top quality service that is truly five-star.

“By helping customers to create inspirational meals of their own, we’ll not only deliver a broad range of great value ingredients, but also bring expert knowledge from the professional kitchen to our customers’ homes. It’s all about making life even easier for our customers and now cooking an award-winning meal is only a click away!”

Great British Chef CEO Ollie Lloyd comments:  “We are delighted to be working with Ocado as they are the only retailer that really caters for the home cook.  Our chefs’ recipes are full of interesting ingredients that your average supermarket does not stock. Ocado does and is making a point of expanding its range. We are looking forward to providing its consumers with inspirational recipes and exciting cooking experiences to make this a British summer to remember.”

The full Great British Chefs Ocado recipe collection will be available at: and