Recipes
Recipes
The recipe page is for you to showcase your fabulous work. If you have a seasonal recipe you would like to share, or you are a supplier, showcasing your delicious ingredients or equipment, then let other chefs know about it here.
The Chefs’ Forum prides itself on promoting its members and their creativity. Your recipes will be shared across all of our social media channels, really putting you and your restaurant on the map!
Got a Recipe?
Do you have a recipe you would like to feature on our website? Fantastic news, click below to send it to us for review and publishing to our website.
“Wales is home to some of the UK’s finest food and drink producers. What sets these men and women apart is the passion they have for their craft which is…
Biju Joshwa created a Brio-Mac-Cookie, a brioche bun filled with gooey ganache loveliness and topped with a Nutcellars’ macadamia nut and milk chocolate cookie!
We are proud to be working with Taste of Game to celebrate Great British Game Week. “Venison is my favourite meat to cook with as autumn is my favourite season…
We are proud to be working with Taste of Game to celebrate Great British Game Week. “Provenance is massively important to me and I love the way Curtis documents his…
We are proud to be working with Taste of Game to celebrate Great British Game Week. “Curtis has been supplying Elly at The Angel in Dartmouth since she took over…
Carl Cleghorn, new Executive Chef at Thornbury Castle near Bristol. Carl opted to cook this recipe as it has proved a long-standing favourite on any menu it graces. “The inspiration…
Michael is Roux-trained and became Premier Sous-chef at The Ritz from 2015-2017. He also won a Michelin star in France at L’hostellerie la Briquetterie (Champagne region) – He was actually…
Rupert Taylor, Executive Chef or Bowood Hotel, Spa & Golf Resort created a stunning dish of Brixham crab with Thai puree and yuzu. This dish is extremely popular in Shellburne…
