Oliver Harvey donate Chef Whites to Sienna for its 10th Anniversary Dinner in aid of Hospitality Action

Top-end chefs whites manufacturer, Oliver Harvey has kindly donated chef whites to Sienna Restaurant, Dorset for it’s 10th Anniversary Dinner in aid of the industry benevolent fund: Hospitality Action.






Chef Russell Brown is celebrating 10 years of the restaurant he runs in Dorchester with his wife Elena.

Sienna, in High West Street, was opened in 2003 and has since picked up a string of awards, including Dorset’s first Michelin star in 20 years.

To commemorate its tenth year in Dorchester, Sienna is to host a 10 day event involving a specially selected 10 course menu (below) – with each menu worth 10 pounds to the charity Hospitality Action.

Starting on 18th April 2013 and running until 1st May 2013 Sienna will be holding a ten day, ten course dining experience.The cost is £75 per person with £10 going to Hospitality Action.

For more information go to www.SiennaRestaurant.co.uk and to book places please ring Sienna on 01305-250022


Prawns with avocado and saffron

New potato soup, wild garlic pesto

Ham hock terrine with watercress and Pommery mustard

Wild mushroom salad, slow cooked Blackacre egg yolk, truffle dressing

Parmesan and ricotta tortelloni with English asparagus

Roast fillet of brill with spring onion mash, herb butter sauce

Loin of Dorset lamb, shepherds pie, carrot and peas

Keen’s cheddar rarebit with spiced cider apple jelly

 Chocolate shot

 Apricot and almond tart with clotted cream ice cream