Cotswolds & Bath Members

Richard Davies – Calcot & Spa

View Member

Mike Robinson – Restaurateur

View Member

Tom Westerland – Crockers Henley

View Member

Dean Westcar – Crockers Henley

View Member

Martin Blake – The Manor House at Castle Combe

View Member

Rupert Taylor – Bowood Hotel, Golf & Spa

View Member

Stuart Banks – The Chequers

View Member
Ales Maurer - Head Chef at The Lygon Arms

Ales Maurer – The Lygon Arms Hotel

View Member

Michael Nizzero – Michael Nizzero Consulting Ltd

View Member

Hywel Jones – Lucknam Park

View Member
Leon Rook - The Looking Glass

Leon Rook – The Looking Glass

View Member
Mike Burkert - The Angel at Burford

Mike Burkert – The Angel at Burford

View Member
Nik Chappell - The Slaughters Manor House

Nik Chappell – The Slaughters Manor House

View Member
Chris Fryer - The Slaughters Country Inn

Chris Fryer – Freelance Chef

View Member
Sean Ducie - The Lamb Inn

Sean Ducie – The Queen’s College Oxford

View Member
Jon Howe - Lumière

Jon Howe – Lumière

View Member

Chris Cleghorn – The Queensberry Hotel

View Member
Gareth Fulford - Purslane

Gareth Fulford – Purslane

View Member
Chef of the Week: David Kelman of Cowley Manor in The Cotswolds

David Kelman – Cowley Manor

View Member
David Everitt-Matthias – Le Champignon Sauvage

David Everitt-Matthias – Le Champignon Sauvage

View Member
Chef of the Week: Will Guthrie, Regional Executive Chef of The Brownsword Hotel Group

William Guthrie – Andrew Brownsword Hotels

View Member

Alison Golden – The Circus Restaurant

View Member

Neil Smith – Babington House

View Member

Kuba Winkowski – Kubarn

View Member

Headline Sponsors

© Copyright 2024 The Chefs' Forum