News
Do you have a press release about your latest endeavour?
We want to know about new openings, guest chef nights, product and equipment launches and new chef appointments. This is also the place for college news and to announce acquisition of industry accolades and awards. Keep us informed and let us share your news to a combined audience of 25,000 UK chefs!
Having a device that can be promoted on a menu to demonstrate that live shellfish and crustacea have been humanely killed prior to cooking is proving to be a big…
The Great Game Survey – Tell us what’s on your menu and WIN a Fantastic Stalking, Game Butchery and Target Shooting Experience! In the winter months, the availability of seasonal…
Gurpreet Singh Dham is the Executive Sous Chef at London’s Royal Lancaster Hotel. He has been working with The Chefs’ Forum to continue to deliver curriculum enrichment sessions while restrictions…
A recent interview with Tracy Round-Turner, Assistant Principal at West London College highlighted how working with The Chefs’ Forum Academy was helping students to make the right career choices and…
The Chefs’ Forum is pleased to announce an ongoing partnership with Deri Reed of The Warren in Wales. Reed is fast becoming one of the pioneering champions of sustainability in…
It’s easy to look at the world of restaurants and imagine that the only cutting edges are in fine dining. Though the world’s great chefs and kitchens are constantly reinterpreting…
Nuts are good for you. Fact. Loaded with antioxidants and heart positive monounsaturated fats, they are key to a sustainable healthy lifestyle and a great source of fibre and protein.…
A new set of knives from F.Dick is a prize worth winning. Even more so when they come in a unique knife holder from Rational. All you have to do…
