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As venison comes back into fashion with a main course win by Lisa Goodwin-Allen on Great British Menu we look at The Elder in Bath – the new restaurant by…
A petition to the Government to hold a debate on the appointment of a new Minister for Hospitality has succeeded. The threshold of 100,000 signatures has been broken and currently…
The Chefs’ Forum is proud to announce that due to “exceptional” interest from both colleges and industry, the first CPD (Continuing Professional Development) virtual conference will take place from West…
PROMOTING CHANGE, SUSTAINABILITY AND INCLUSIVITY AROUND THE WORLD S.Pellegrino is growing its Young Chef competition into a unique educational platform able to attract, connect and nurture the next generation of…
Level 2 & 3 Technical Patisserie students at The Manchester College are raising awareness for World AIDS Day which is on Tuesday 1st December 2020. Inspired by course tutor Mark…
As Great British Game Week kicked-off this week, we celebrate wild venison – one of the great winter ingredients that offers so much for chefs to get excited about in…
Cyrus Todiwala has revealed that Café Spice Namasté, the renowned Indian restaurant in London that he has run with his wife Pervin for 25 years, will close at the end…
“Fashion is Architecture: It is a matter of proportions” – Coco Chanel ANTICIPATION IS MOUNTING IN THE UK INGREDIENTS WORLD AS DUTCH MICROGREENS AFFICIONADO, ROB BAAN, CEO OF KOPPERT CRESS…
