News
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We want to know about new openings, guest chef nights, product and equipment launches and new chef appointments. This is also the place for college news and to announce acquisition of industry accolades and awards. Keep us informed and let us share your news to a combined audience of 25,000 UK chefs!
Some of the industry’s top hoteliers have signed up to participate in Hospitality Action’s second London to Paris Cycle Challenge this October. The latest additions to the team include industry…
Five aspiring young chef finalists have been put through their culinary paces and have made it one step closer to landing their dream apprenticeship placement at River Cottage HQ with…
Entries are now open for Pink Lady® Food Photographer of the Year 2014, the global celebration of the art of food photography applauding both amateurs and professionals, young and old.…
Michelin-starred restaurant Casamia was crowned Best Restaurant in the Bristol Good Food Awards 2013 (BGFA), sponsored by jeweler Nicholas Wylde, at a sparkling ceremony at the Bristol Mariott Hotel City…
Clifton Food Range® held the first of many sous vide demonstrations in their new demo kitchen on Monday 24th June. This event was exclusively for Chefs’ Forum members. Total Produce,…
Champagne Taittinger is proud to announce its status as FIFA’s Official Champagne in an agreement which will run up until December 2015. This period includes the 2014 FIFA World CupTM…
The Chefs’ Forum attended the first ever National Waiter’s Day celebration in Bristol. The Bristol Hotel celebrated a day dedicated to un-sung front-of-house heroes by hosting a pop up Restaurant…
Paul O’Neill, senior sous chef at Ashdown Park Hotel, has become the 30th Roux Scholar. He beat off tough competition from the five other finalists who all prepared ‘Salmon Chambord…
