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The Chefs’ Forum Dorset Committee Member Matt Budden and his team at The Highcliff Grill have been awarded 3 stars from the Sustainable Restaurant Association. This is the highest award…
Big industry names sign up to charity’s specialist scheme, officially launched today Hospitality Action has today officially unveiled its Employee Assistance Programme, designed to support the 3m people working across…
Charlie’s main role at Total Produce will be providing content for the new website Totally Local. Total Produce is really an collection of independent businesses that happen to belong to…
The busy Adande Sales Team celebrates smashing targets to the tune of 54% up on the previous year. Adande’s unique award-winning products are known for their versatility (fridge to freezer…
Clifton Food Range have launched a new exciting product. The Clifton Bottlewarmer is a stainless steel unit that keeps bottles warm for chefs to use when plating up. The compact 4…
A beautiful dish by Head Chef Gary Foulkes of London’s two Michelin Star restaurant The Square is the cover shot for a new book of gourmet Thermomix recipes compiled by…
Award winning chef Brett Sutton will be leaving the Eastbury Hotel in Sherborne . Over his eight years as Executive Chef of The Eastbury, Sutton has been awarded many of…
Taunton Food Fest in association with The Scrumper present: Guest chef, Mike Tweedie (Gidleigh Park). 1 February 2014 7.30pm for 8pm at The Scrumper Taunton It started with a pie… …So you…
