News
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We want to know about new openings, guest chef nights, product and equipment launches and new chef appointments. This is also the place for college news and to announce acquisition of industry accolades and awards. Keep us informed and let us share your news to a combined audience of 25,000 UK chefs!
BTEC Hospitality students at City of Bristol College would like to invite you or a representative of your company to an Employers Forum with Afternoon Tea. This event has been…
City College Plymouth is holding a graduation event for young chefs who have recently finished a nine week Junior Chef Academy course. The graduation event will take place on Thursday…
Industry charity Hospitality Action is organising a Cotswold Cycle Challenge, starting and finishing at the beautiful Chavenage House on Bank Holiday Monday 26th May, to raise some much-needed funds this…
As the official Champagne of the 2014 FIFA World Cup TM, Champagne Taittinger has released a special limited edition World Cup souvenir bottle of Brut Réserve NV. Designed to celebrate…
Mat Follas, MasterChef winner 2009, is starting a new venture at The Casterbridge hotel in Dorchester, Dorset. Mat will be opening his new restaurant on Friday and Saturday evenings, starting…
Red Cherry (Bristol) Ltd has launched a brand new range of film services to members of The Chefs’ Forum. Whether you are looking to promote yourself and your cooking style…
Aspiring catering professionals from South Thames College were treated to a fish masterclass from critically acclaimed chef and the College’s chef ambassador, Bruno Loubet. Loubet visited the Hospitality and Catering Academy at…
Leading Loire winemaking family, Joseph Mellot, has signed an agreement with Hatch Mansfield, who currently provide sales and marketing support for the brand within the on-trade, to represent Joseph Mellot…
