News
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We want to know about new openings, guest chef nights, product and equipment launches and new chef appointments. This is also the place for college news and to announce acquisition of industry accolades and awards. Keep us informed and let us share your news to a combined audience of 25,000 UK chefs!
Acclaimed food writer Clare Hargreaves and 2 Michelin-starred chef Michael Wignall have some wickedly tasty treats in store for Bristolian foodies on Friday 1st November. Michael will be cooking a…
We at The Chefs’ Forum love to hear of individual news, accreditation and triumphs of our members. We would like to thank Matt Budden for sharing the lastest Dorset news…
Bristol Author Jenny Chandler held a launch party last evening at the fabulous Riverstation for her latest book: Pulse. Pulses have well known and undeniable health benefits: They are an…
Hatch Mansfield wines have shone through at the recent ‘What Food, What Wine?’ Awards 2013, winning over a third of all the Trophies. Vidal stood out as the best performing brand…
Already Cobra Good Curry Chef of the Year 2013 and dedicated Chefs’ Forum Member, Chef Gomes is now named Chef of the Year at the prestigious English Curry Awards 02.09.2013…
The Heat Is On! This year for the 10th anniversary the competition includes restaurant service. You decide: Either kitchen or restaurant?! Are you up for competing in Bristol Junior Chef…
When our chefs are happy with a product, moreover when it is from one of our suppliers,we are duty-bound to tell you about it: Ken Symons, Chef Patron, Olivers of…
We like The Food Snob: He has written a very interesting guest blog post about what a lot of our chefs are thinking – Definitely worth a read: In the…
