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Catering students from City College Plymouth are putting their skills to the test by cooking lunch for local basketball team, Plymouth Raiders. The players will be served a ‘post work…
A South West ‘Great Game Guide’ featuring restaurants that regularly have game on the menu was launched on Tuesday 12th November 2013 at Lewtrenchard Manor in Devon. Catherine Farinha and…
Claude Bosi, Daniel Clifford, Paul Cunningham and Tom Kerridge are joining forces to create an extra special Christmas dinner to raise funds for industry charity Hospitality Action. The exclusive fundraising event…
Claude Bosi, Daniel Clifford, Paul Cunningham and Tom Kerridge are joining forces to create an extra special Christmas dinner to raise funds for industry charity Hospitality Action. The exclusive fundraising event…
The Chefs’ Forum Autumn Lunch 2013 at The Bath Priory. On the 16th of September, myself, Ryan Stanley and Michael Coombs had the opportunity to help out in Dover for…
The 2013 winners of South West Chef of the Year competition were announced last night at the 10th anniversary presentation dinner hosted and sponsored by Exeter Golf and Country Club.…
The Chef v Chef competition is to promote modern cuisine exploring the use of local seasonal produce, allowing young chefs to feature classical and innovative kitchen skills in their search…
Chefs’ Forum members Martin Blunos, Chris Wicks, Peter Gorton, Adrian Kirikmaa, Sam Moody, Romy Gill, Pat & Sherrie Eugene-Hart and Josh Eggleton christened our brand new demo stage at The…
