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Bristol Chefs’ Forum Chef Members Paul O’Neill (Berwick Lodge), Mark Veale (Thornbury Castle) and Matt Lord (The Bristol Hotel) recently judged the Bristol regional semi final of The Rotary Young…
A small army of star chefs from in and around Wales have successfully raised over £125,000 for Tŷ Hafan Children’s Hospice in the ‘Chefs’ Night Out’ dinner at Cardiff’s Parc…
Sixteen years of research. 480 pages. Never-seen-before lists. It all adds up to an incredible new look at what it takes to be a top professional chef. Editor and creator…
Tickets are now on sale for industry charity Hospitality Action’s annual Great British Quiz. Taking place on the evening of Friday 8th May within the Park Plaza Westminster Bridge, the…
A stellar line-up of star chefs from in and around Wales are taking part in this year’s Chefs’ Night Out in aid of Tŷ Hafan Children’s Hospice. The 14-strong cast,…
Sean Byrne has given Unox exclusive behind the scenes access to Stanbrook Abbey Kitchen, a truly amazing venue that oozes elegance and decadence. “Unox ovens have some unique technology not found in…
Innovative system wins Trendsetter Product Award from leading trade organization. NORTHWICH, UNITED KINGDOM – January 26, 2015 – Ecolab Inc., the global leader in water, hygiene and energy technologies and…
Devizes could soon be known as the place to buy ‘England’s Best Sirloin Steak’ as local catering butcher ‘Walter Rose & Son’ has made it through to the final stage…
