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A group of lucky Westminster Kingsway College chef students have participated in a master class of sushi cuisine…
Top Restaurants Celebrating New Rosettes Yesterday, The AA announced the latest restaurants to be awarded the coveted three and four Rosettes. Of the 22 establishments receiving rosettes, 11 are in…
Not long to go until one of the biggest hospitality events of the year, The Hospitality Show. Clifton Food Range will be exhibiting a variety of sous vide products on…
To celebrate its 30th anniversary, leading UK knife brand, Global, has joined forces with The Roux Scholarship to create a series of 12 films featuring Scholars creating exclusive recipes using…
Following on from the huge success of the ‘hotCHOC’ (LM3) – Heated & Insulated Warm Chocolate Spray Gun and the ‘sprayBOX’ – Collapsible and Washable Spraying Cabinet launched in June…
‘Sustainability has to be a major focus for foodservice equipment manufacturers’ Winterhalter is one of the first catering equipment manufacturers to achieve Approved Supplier status in the Sustainable Restaurant Association’s…
Industry charity Hospitality Action has extended its vital Winter Fuel Grants Programme to include people of a working age. The initiative strives to support those currently working in the hospitality…
The London Produce Show and Conference today announces School of Wok’s Jeremy Pang as the Chef Ambassador of the second annual show on June 3-5, 2015. Pang will host the show’s Media Masterclass, which will…
