The Chefs' Knowledge
The Chefs’ Knowledge is a ‘meet the maker’ showcase, where suppliers are invited to showcase their product, produce, service or equipment.
Here you will find endorsement from chefs and hospitality professionals already using them as a supplier, further demonstrating why we are recommending them. Don’t take our word for it; meet the producer, manufacturer or service provider for yourself and enjoy making informed sampling or purchasing decisions.
The Heinzelmann CHEF-X is set to revolutionise the professional kitchen equipment market with its advanced features and chef-centric design. Known for their high-quality, durable products, Heinzelmann has collaborated closely with…
OxigenKLIMA, the patented technology used in Klima Meat dry-aging cabinets is now being used in all-new Klima Fish cabinets. The system, which allows whole fish to be hung in a…
Sophia Goard and Jo Webster from Somerset-based The Peach love to forage, but that’s just the start of their preparations. Once gathered, the ingredients can be used fresh, fermented and…
The citrus australasica is one of nature’s true sparkles. Known as finger lime and lime caviar the skin of this remarkable fruit from Queensland and New South Wales in Australia’s…
Karri is one of three honeys being promoted in the UK by Australian Rare. It comes from the South West Australia Biodiversity Hotspot which is a region home to 12,000…
To show off our latest skill set we dropped in to catch-up with Head Chef Caley Briddick at The Kings Arms in Otterton and completed a full photoshoot of menu…
The perfect steak needs the perfect climate and in Klima, every chef has the opportunity to achieve perfection. How does it work? Simple, everything is done in the cabinet which…
Every inch of a FlashGRILL is HOT. Seriously hot. A FlashGRILL is not normal. By using a heating element submerged in a diathermic liquid the heat produced is spread to…
