William Brooker-Carey – Somerset House

William comes from a catering family who had a Michelin starred restaurant in France. After completing his BTEC in catering, hotel & institutional operations he undertook his apprenticeship at the Four Seasons in Park Lane.

Following Head Chef positions at the King’s Arms, Monkton Farleigh, The Bell at Ramsbury and travelling chef for a Formula One team, William moved into private catering.

He has recently taken up the position of Executive Chef for the Tau Tona group whose properties include the Somerset House in Clifton, where he oversees the food operation for this quickly expanding business.