Top Chefs Cooked to Support the Next Generation at University College Birmingham

Birmingham & Midlands Members

Daniel Lee – MasterChef: The Professionals Winner 2021 & Chef Dan Lee

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Chris Duckworth – Fig & Olive

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Richard Wainman – Dick’s Smokehouse

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Andrew Sheridan

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Glynn Purnell – Purnell’s Restaurant

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Sudha Shankar Saha – Entouraj

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Mark Walsh – Forest Hotel

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Tom Everard-Fairburn – TEF Patisserie

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Darryl Collins – Resorts World

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Dan Anderson – Anderson’s Bar & Grill

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Luke Tipping – Simpsons

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Liam Dillon – The Boat Inn

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