Liam Dillon is chef and owner of award-winning, The Boat Inn in Lichfield, Staffordshire. With previous experience in some of London’s and the world’s best kitchens, think Marcus Wareing at The Berkeley, Eleven Madison Park, Daniel, Gilt, and Tom Sellers, Story.
Liam has returned to his hometown with the goal of raising the bar of Staffordshire’s dining scene.
Liam’s cooking is inspired by his travels in Australia where produce was king and has applied the simplicity of cooking with premium ingredients to the menu at The Boat Inn. The Boat Inn intends to open the palates of locals introducing different flavours and techniques, challenging us to think out of the box, and courting the attentions of a Michelin star.