Responsible for directing and coordinating all pastry and baking preparation for all hotels outlets. This leader will ensure a high standard of cleanliness and hygienic practice throughout the kitchen. The ideal candidate will have relevant experience in upscale luxury hotels or Restaurant.

  • Schedule production work for associates.
  • Controls all food costs and payroll.
  • Responsible for purchasing supplies.
  • Coordinate production of all baked goods and dessert items ordered by outlets.
  • Completes any special requests ordered by outlets or other departments.
  • As needed prepare wedding cakes for social functions.
  • Coordinate and execute V.I.P. amenities.
  • Must be able to communicate effectively with associates and Executive Chef
  • Must be able to lead, motivate and train associates

Wage £24,000 per year, live-in accommodation can be arranged.

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