Responsible for directing and coordinating all pastry and baking preparation for all hotels outlets. This leader will ensure a high standard of cleanliness and hygienic practice throughout the kitchen. The ideal candidate will have relevant experience in upscale luxury hotels or Restaurant.
- Schedule production work for associates.
- Controls all food costs and payroll.
- Responsible for purchasing supplies.
- Coordinate production of all baked goods and dessert items ordered by outlets.
- Completes any special requests ordered by outlets or other departments.
- As needed prepare wedding cakes for social functions.
- Coordinate and execute V.I.P. amenities.
- Must be able to communicate effectively with associates and Executive Chef
- Must be able to lead, motivate and train associates
Wage £24,000 per year, live-in accommodation can be arranged.
Send your CV to: firstname.lastname@example.org