Are you a passionate and experienced Chef de Partie who wants to work in an exciting, innovative and shiny kitchen with a view of the best beach on the north coast of Cornwall?

Be part of a large brigade of inspiring chefs, learning from each other and make lasting friendships.

We offer a good, competitive salary and benefits.

Working on a rota of 6 shifts a week over 5 days and get paid for any overtime you do – enviable within the hospitality industry.

Be inspired every time you walk into our fridge, finding the most mouth watering and exciting ingredients and produce sourced from the South West of England to Italy.

inline_433_ everything there is to know about this produce and spend time with these suppliers on regular sourcing trips.

Get involved and be included in regular menu changes and discussions, we encourage your creativity.

 You will have an apprentice chef by your side, watching, listening and learning, hanging onto your every word. You will be instrumental in helping them to become the chefs of the future.

We offer a great kitchen to be in, a fantastic bunch of people to work with and limitless opportunity… We know you will LOVE it!

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