“Farm to Table” … “Nose to Tail” … London trends that are leading the food scene!

If you are a Chef that is excited by these phrases and want to know the first name of the guy who grows your potatoes, the exact location of the farm where your beef was reared and the direct number of the veg farmer – you are the Chef I need!

I am looking for a truly passionate Head Chef, or creative Sous Chef ready to step up, who cares more about the produce on the plate and ensuring it is prepared to its best, than gaining personal recognition, a Michelin star or a salary that affords you a Ferrari.

inline_210_http://thechefsforum.co.uk/wp-content/uploads/2015/09/Change-Produce-shot-150x150.jpgThis Head Chef role is working closely with well-established restaurant founders, who are young ambitious and know exactly what they want their restaurant to represent. You will be involved with almost every aspect of the running of the restaurant, from costing in the kitchen to training staff to wine tasting and Business Development.

For the right Chef this Head Chef position offers a good salary but more importantly huge potential to grow with a company and have a true impact on where it goes – profit share and equity could be on the table for a chef ready to commit!

Please get in touch if this is what you are looking for – it’s all about attitude and passion!