News
Do you have a press release about your latest endeavour?
We want to know about new openings, guest chef nights, product and equipment launches and new chef appointments. This is also the place for college news and to announce acquisition of industry accolades and awards. Keep us informed and let us share your news to a combined audience of 25,000 UK chefs!
Family-owned Australian beef producer Jack’s Creek has reinforced its position as a global leader in premium beef, winning the coveted World’s Best Steak award for its Purebred Wagyu Sirloin, along…
Campania’s unique blend of geography, history, and culinary heritage was celebrated in an exclusive showcase titled ‘Divine Campania and Its Stars’, offering invited guests a gastronomic journey through the region’s…
The humble red gurnard, often overlooked in favour of flashier seafood, is about to make waves in the culinary world. This year, as the renowned Roux Scholarship opens its doors…
Just two weeks after the biggest names in the UK hospitality industry paid tribute to The Roux Scholarship’s founders Michel and Albert Roux at a special celebration at The Dorchester…
Talented chefs and home cooks from the south west have been recognised in one of the UK’s most prestigious chef contest. The finals of the South West Chef of the…
After 10 years honing his signature Filipino barbecue through street food stalls, events and pop-ups, British-born Filipino chef and entrepreneur Rex De Guzman is thrilled to announce that he will…
The Chefs’ Forum Northwest Networking Lunch Date: Monday 18th November 2024 Time: 12pm – 3pm (drinks reception at 12 pm) Location: The Municipal Hotel & Spa, Municipal Building, Dale Street,…
University of West London Hosted Young Talent Inauguration into Disciples of Escoffier On Monday, October 28, 2024, the culinary world gathered at the University of West London’s Pillars Restaurant to…
