News
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We want to know about new openings, guest chef nights, product and equipment launches and new chef appointments. This is also the place for college news and to announce acquisition of industry accolades and awards. Keep us informed and let us share your news to a combined audience of 25,000 UK chefs!
This week, The Watercress Company made a significant step forward in its mission to promote health and sustainability across the public sector. Visiting acclaimed development chef Mathieu Eke, the team…
NHS Chefs and Catering Managers from Trusts across Wessex are being offered a unique opportunity to visit Waddock Farm, home of The Watercress Company, for an engaging afternoon of learning,…
The Chefs’ Forum is thrilled to announce that we’ve reached the finals of the prestigious Edie Sustainability Awards (or net-zero Oscars), in recognition of our nationwide series of six workshops…
Award-winning chef and restaurateur Adam Handling MBE has confirmed that Ugly Butterfly 2.0 – his bold new vision for sustainable British luxury – will be opening on schedule on July…
The Chefs’ Forum Academy has proudly wrapped up its’ 6th inspiring year of masterclass sessions at West London College, ending on a high note with an unforgettable MasterChef-inspired grand finale…
The next steps in an ambitious, multi-stakeholder partnership designed to create a sustainable future for UK Nephrops fisheries have been announced. The UK Nephrops Fishery Improvement Project (FIP) will build on the…
Renowned chef Michael Caines MBE DL has launched the 2025 edition of the prestigious South West Chef of the Year competition – a highlight of the region’s culinary calendar and…
London, UK. A sun-soaked afternoon of fire, flavour, and first-class fare was enjoyed at Parlour as some of London’s most exciting chefs showcased the finest Australian Beef & Lamb in…
