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Guest blog by Franciane Tartari, International Pastry Judge and Joint Head Judge for The Chefs’ Forum’s Student Pastry Chef of the Year Competition 2025. As an international pastry judge, I’ve…
South Place Hotel is delighted to announce the launch of Bluebird City, the vibrant new sister restaurant to the legendary Bluebird Chelsea. As one of London’s most iconic dining destinations,…
Coleg Gwent, in partnership with The Chefs’ Forum, proudly hosted an inspiring and dynamic Chefs’ Forum Academy Taster Day on Tuesday 8th April 2025, giving 100 students from local feeder…
The fifth edition of the prestigious Student Pastry Chef of the Year competition is set to take place on Tuesday 13th May 2025 at West London College, and the finalists…
Bournemouth, 25 March 2025 – Bournemouth & Poole College kindly hosted the final workshop in a six-part national series focused on sustainability and carbon reduction within healthcare foodservice. Delivered in…
This time last week at HRC 2025 at ExCeL London, The Chefs’ Forum Demo Stage was a true highlight of the show, drawing crowds of foodie visitors, culinary professionals, and…
On Thursday, 20th March 2025, Ritter Courivaud, a leading name in National fine food and ingredient distribution, welcomed culinary professionals and pastry enthusiasts to an exclusive afternoon of pastry inspiration…
The latest “Eating The Rainbow” workshop took place on March 12th at South and City College Birmingham, bringing together NHS Chefs, Catering Managers, and Sustainability Leads. This vital session is…
