News
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West London College played host to an inspiring and flavour-filled day of culinary creativity as 13 talented public sector chefs came together for a unique menu development event in collaboration…
Students at South & City College Birmingham and West London College have taken an important step toward a more sustainable future through two impactful No Mise En Plastic workshops. The…
London chefs went doolally for Aussie beef once again on Monday at a special event hosted at the vibrant Filo Brazil restaurant in Islington. The latest stop on the Meat…
Multi-award-winning hotel and restaurant Morston Hall has announced new investment that will support ongoing development of the business and an exciting programme of renovation. Under the agreement, financial input is…
A major regulatory shift is coming to the UK’s hospitality sector in October 2025, when the new Less Healthy Food and Drink (LHF) legislation comes into effect. While much of…
Craig Johnston has won The Roux Scholarship 2025. The 29-year-old Head Chef from Angler Restaurant in London beat five other finalists in a highly challenging final cook-off held at the…
Guest blog by Franciane Tartari, International Pastry Judge and Joint Head Judge for The Chefs’ Forum’s Student Pastry Chef of the Year Competition 2025. As an international pastry judge, I’ve…
South Place Hotel is delighted to announce the launch of Bluebird City, the vibrant new sister restaurant to the legendary Bluebird Chelsea. As one of London’s most iconic dining destinations,…
