News
Do you have a press release about your latest endeavour?
We want to know about new openings, guest chef nights, product and equipment launches and new chef appointments. This is also the place for college news and to announce acquisition of industry accolades and awards. Keep us informed and let us share your news to a combined audience of 25,000 UK chefs!
Daniel Calvert becomes first British chef to win 3 Michelin stars abroad. Daniel Calvert and team at SÉZANNE, Tokyo, are thrilled to have been awarded a third Michelin star less…
Now in its fifth year The Chefs’ Forum Student Pastry Competition of the Year 2025 is open for entries and welcomes applications from students and apprentices currently studying a hospitality…
On Tuesday, 3rd December 2024, West London College played host to an unforgettable evening as The Chefs’ Forum partnered with Women in the Food Industry to deliver “Christmas Canapés and…
The impending closure of Smithfield Meat Market and Billingsgate Fish Market by 2028 threatens to upend London’s restaurant and catering industries. For centuries, these markets have been the cornerstone of…
West London College’s Taste Restaurant became the centre of celebration for Beaujolais Day on Thursday, 21st November 2024, as students teamed up with Dominic Teague, Executive Chef at One Aldwych,…
Family-owned Australian beef producer Jack’s Creek has reinforced its position as a global leader in premium beef, winning the coveted World’s Best Steak award for its Purebred Wagyu Sirloin, along…
Campania’s unique blend of geography, history, and culinary heritage was celebrated in an exclusive showcase titled ‘Divine Campania and Its Stars’, offering invited guests a gastronomic journey through the region’s…
The humble red gurnard, often overlooked in favour of flashier seafood, is about to make waves in the culinary world. This year, as the renowned Roux Scholarship opens its doors…
