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The Chefs’ Forum Academy has proudly wrapped up its’ 6th inspiring year of masterclass sessions at West London College, ending on a high note with an unforgettable MasterChef-inspired grand finale…
The next steps in an ambitious, multi-stakeholder partnership designed to create a sustainable future for UK Nephrops fisheries have been announced. The UK Nephrops Fishery Improvement Project (FIP) will build on the…
Renowned chef Michael Caines MBE DL has launched the 2025 edition of the prestigious South West Chef of the Year competition – a highlight of the region’s culinary calendar and…
London, UK. A sun-soaked afternoon of fire, flavour, and first-class fare was enjoyed at Parlour as some of London’s most exciting chefs showcased the finest Australian Beef & Lamb in…
A bold new chapter for one of Cornwall’s most exciting restaurants – with a brand-new home and even bigger ambitions The Headland; Adam Handling MBE Award-winning chef and restaurateur Adam…
On a beautiful sunny day in Newquay, Cornwall, The Headland Hotel was proud to host A Taste of Distinction, an exclusive fine dining event, staged by Ritter Courivaud, that brought…
Liverpool, 9 June – The finest cuts of Australian beef and lamb stole the spotlight at Radisson RED Liverpool as Meat & Livestock Australia’s (MLA) Aussie Meat Academy hosted an…
Calling All Chefs: Join the Kinder Kitchens Revolution FREE Webinar on Humane Crab & Lobster Processing – 25th June 2025 – 10.00am-11.00am. As culinary professionals, we take pride in staying…
