Blackacre Farm Eggs

Started by my Mum and Dad, Tim and Judy Wood, Blackacre Farm Eggs is a small family business that has been producing eggs since 1979. My wife Briony and I are now at the heart of the business.

Over the last 30 years we have steadily grown and we now supply over 700 customers in both the independent retail and foodservice sectors, including hotels, restaurants, butchers, dairies and independent stores.

We work with some great free-range producers in Devon, Dorset and Somerset, who have been individually chosen to ensure that they have a similar ethos to us at Blackacre.

We have always believed that healthy, happy hens lay the best eggs and this is central to our company’s success.

Traceability, freshness and fine quality is very important to us at Blackacre. Each of our eggs is printed with a code which when typed into a section on our website tells the customer where their eggs have been laid and also a little bit about the farm, the family that runs it and most importantly the chickens!

We are incredibly proud to be the first ever egg producer to win a Gold 1* Award in the internationally renowned Great Taste Awards and have also in the past won the BFREPA Good Egg Award. Our eggs are locally produced and locally packed on our Somerset farm, which reduces food miles and makes sure that our eggs are as fresh as possible.

If you would like to know more then please feel free to contact me, Dan, on 01963 33396 or have a look at our website