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The UK and Ireland’s culinary scene has again been propelled into the spotlight with the announcement of the 2025 Michelin Guide Great Britain & Ireland restaurant selection. Revealed at the…
An incredible evening of story-telling from international farmers and fishermen happened at The Everyman Cinema in London last Thursday where three chapters from Jenny Jefferies’ award-winning book ‘Islands In A Common…
No Mise En Plastic (NMEP), a free online resource providing practical eco solutions for chefs, has launched Today’s Menu, a tool for UK based chefs who want to make DELICIOUS…
Marc Summers, founder of the critically acclaimed Middle Eastern restaurant Bubala, is excited to announce the opening of a third London location, opening this April in King’s Cross. Building on…
The first wave of speakers for the Vision Stage at HRC 2025 has been announced, promising a thought-provoking programme of keynote discussions, panel debates, and live recordings from industry experts…
Celebrating healthcare chefs from across the North, the latest Eating The Rainbow workshop took place at Bradford College on Tuesday, February 4th, home to the City of Culture 2025. This…
In partnership with NHS catering experts, the Chefs’ Forum was excited to announce a nationwide series of workshops designed to add value to the much-anticipated second edition of The Healthcare…
Meat & Livestock Australia’s Aussie Beef Academy hosted an unforgettable butchery masterclass and dining experience for London’s steakhouse chefs and owners at D&D London’s Butler’s Wharf Chop House. London, UK…
