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Saucery UK, a rising star in the world of gourmet condiments, has just taken a significant step in expanding its reach across the UK. The brand, foundedby the passionate and…
West London College hosted a ground-breaking cheese event on Wednesday, 7th August 2024. The event unveiled the latest innovations in plant-based, dairy-free cheese. The tasting focus group and menu development…
Are you ready to elevate your sushi-making skills? The Tokyo College of Sushi & Washoku London is thrilled to invite you to an exclusive half-day trial class designed specifically for…
Last weekend, Ascot Racecourse in Berkshire is hosted the UK’s largest BBQ and cooking festival, “Smoke & Fire – and The Chefs’ Forum’s Founder, Catherine Farinha was there on the…
Cecille Youngs, the 2024 winner of The Chef’ Forum Student Pastry Chef of the Year (SPCOTY), enjoyed an unforgettable culinary adventure in France, courtesy of Andros Chef. Her journey began…
Coleg Gwent has recently launched a new Level 3 Certificate in General Patisserie and Confectionery course, aimed at preparing students for careers as pastry chefs or pâtissiers. This part-time course…
On Monday, July 22nd, So Japanese Restaurant in London hosted the second pre-opening showcase for the newly established Tokyo College of Sushi & Washoku London. The purpose of this exclusive…
3 Flavours Kitchen, the latest culinary concept by internationally acclaimed Chef Chanaka Fernando, has launched an exciting new menu at The Rock Inn in Waterrow, Somerset. The launch marks a…
