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Chef Andrew Birch, along with his wife Rachel, have taken the plunge that so many chef couples have taken in the past and committed themselves to a future as patrons…
Pastry chef Lucy Thompson was horrified to discover the return on her breast cancer last summer. She had every reason to believe that her first brush with the disease was…
We welcome Arisaig Bread Shed to The Chefs’ Forum Community. Opened during lockdown in the small village of Arisaig in North West Scotland – you can see the isles of…
The subject of game is huge and at The Chefs’ Forum we are champions of education. So, our recent nomination for an award at The Game Awards has got us…
Getting paid to watch a food show and then discuss it is a job most chefs would love. If that’s you then we invite you to join us on Monday…
Restaurateurs Romain Fargette and Alexis Collette are set to open at new restaurant in London’s Mayfair at the beginning of January which will combine “the vibrancy of Latin America with…
Chances are if you are reading this you have more time on your hands than you imagined in the run up to Christmas. In an extraordinary run of events more…
He’s been crowned the latest MasterChef champion and been described as a ‘star in the making’ – and it all began at University College Birmingham for Dan Lee. The 29-year-old…