News
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We want to know about new openings, guest chef nights, product and equipment launches and new chef appointments. This is also the place for college news and to announce acquisition of industry accolades and awards. Keep us informed and let us share your news to a combined audience of 25,000 UK chefs!
February 2022: The team at Cubitt House are delighted to announce the arrival of The Princess Royal, located in the heart of Notting Hill, this March. The pub, which dates…
Michelin have long been in the trade of highlighting excellence in dining but in a latest move they have put a spotlight on a charming hospitality story. It would have…
Coleg Gwent, in Cross Keys Wales, has signed-up with The Chefs’ Forum Academy for another year and cited the amazing CPD opportunities as one of the main reasons. “It’s great…
If you are studying to be a chef and you love pastry, then you must enter our exclusive competition: Student Pastry Chef of the Year 2022. It’s that simple. There…
Two top chefs who trained at University College Birmingham have gone head-to-head in the latest series of a BBC professional cooking contest. Liam Dillon and Harvey Perttola were among four…
London, United Kingdom, 31 January 2022 – In an exclusive event, New-Meat™ pioneer Redefine Meat™ invited 50 chefs to experience its plant-based whole cuts and culinary grade minced meat first-hand.…
A huge shout out to all our wonderful chefs who have returned to teaching in person at our academies throughout the UK. January 2022 has seen a flurry of chefs…
Alan White, formerly executive chef at The Brighton Grand, has been named as the senior chef at Goodwood Hotel near Chichester. White spent 16 years at the helm in Brighton…
