News
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We want to know about new openings, guest chef nights, product and equipment launches and new chef appointments. This is also the place for college news and to announce acquisition of industry accolades and awards. Keep us informed and let us share your news to a combined audience of 25,000 UK chefs!
Hospitality has spent years shouting into the void while costs soar, margins evaporate and Westminster looks the other way. We have done the meetings. We have sat through the roundtables.…
The University of West London’s Pillars Restaurant has introduced an exciting new concept to its culinary offerings: the Chef’s Table, a theatre-style dining experience designed to bring guests closer than ever to…
Chefs from across the UK and beyond attended a significant online event last week, as the EAT – Lancet Commission and the Communities for Action (CfAs) revealed the latest ideas…
Get ready to shine! The Chefs’ Forum is thrilled to announce that we are now accepting entries for the 6th annual Student Pastry of the Year competition. This competition highlights…
The Chefs’ Forum Academy is revolutionising catering education by forging a game-changing partnership between colleges and the professional world. This initiative goes far beyond the standard curriculum, offering students direct…
The Chefs’ Forum Academy students at West London College were recently treated to a masterclass delivered by Leonardo Gualtieri, Development Chef at Gustarae. The session was another valuable opportunity to…
The French Embassy proudly showcased Welsh culinary emerging talent this week, following a high-profile diplomatic dinner held at Cardiff Castle, organised by the French Ambassador to the UK in partnership…
Orelle, the award-winning restaurant with breath-taking views of Birmingham, will be renamed as 24 Stories. Birmingham’s popular skyline restaurant, Orelle, will be rebranded as 24 Stories. Perched on the 24th…
