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The first wave of speakers for the Vision Stage at HRC 2025 has been announced, promising a thought-provoking programme of keynote discussions, panel debates, and live recordings from industry experts…
Celebrating healthcare chefs from across the North, the latest Eating The Rainbow workshop took place at Bradford College on Tuesday, February 4th, home to the City of Culture 2025. This…
In partnership with NHS catering experts, the Chefs’ Forum was excited to announce a nationwide series of workshops designed to add value to the much-anticipated second edition of The Healthcare…
Meat & Livestock Australia’s Aussie Beef Academy hosted an unforgettable butchery masterclass and dining experience for London’s steakhouse chefs and owners at D&D London’s Butler’s Wharf Chop House. London, UK…
Calling all chefs and aspiring sushi masters! On Monday 10th February, from 1-4pm the Tokyo College of Sushi & Washoku London will host an exciting and immersive experience for those…
On January 21st, a momentous occasion in the world of French gastronomy unfolded as esteemed pastry chef and educator Yvan Cahour was awarded the prestigious Ordre du Mérite Agricole (Order…
In a spectacular celebration of aquaculture expertise, culinary innovation, and education, West London College recently hosted an unforgettable showcase featuring premium Delos Seafood prawns, sourced sustainably from Indonesia. Fifteen celebrated…
The Chefs’ Forum’s Catherine Farinha had the pleasure of catching-up with Chef Yoshihiko Shida and student, Geraldine Torres at Tokyo College of Sushi & Washoku, to find out from both…
