News
Do you have a press release about your latest endeavour?
We want to know about new openings, guest chef nights, product and equipment launches and new chef appointments. This is also the place for college news and to announce acquisition of industry accolades and awards. Keep us informed and let us share your news to a combined audience of 25,000 UK chefs!
On 24th September 2024, Bridgwater & Taunton College hosted a special Venison Butchery Masterclass. The session, organised by Chef Lecturer James Thomas Jones (pictured far right with The Meat Men…
Flavours Without Borders Renowned chef and food writer Radhika Howarth will launch her highly anticipated new cookbook, Flavours Without Borders, at a special event in London on Thursday, 17th October…
The launch of London’s newest culinary institution, a dedicated Sushi & Washoku College, was celebrated with great enthusiasm yesterday (19th September). The event, organised in collaboration with The Chefs’ Forum,…
S.Pellegrino Young Chef Academy is excited to announce the line-up of young candidates selected for the S.Pellegrino Young Chef Academy Competition 2024-25, the global initiative to discover and mentor the…
BelOrta will create a memorable experience at the FPC Fresh Awards 2024 with an exclusive canapé menu crafted by Exose Grant, a finalist from MasterChef: The Professionals in 2019. Known…
Bromsgrove’s dining scene has welcomed a new addition with the opening of No. 25, a vibrant neighbourhood restaurant and bar located on the High Street. No. 25, which opened on…
Leading voices in healthcare catering gathered at the National Conference Centre today for Healthcare Catering Live 2024 (#HCL24), where industry experts discussed the future of hospital food, patient nutrition, and…
Another masterclass by the Aussie Meat Academy at Heliot Steak House in London’s iconic Hippodrome Casino was a great success. Organised by The Chefs’ Forum the event invited top chefs,…
