News
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We want to know about new openings, guest chef nights, product and equipment launches and new chef appointments. This is also the place for college news and to announce acquisition of industry accolades and awards. Keep us informed and let us share your news to a combined audience of 25,000 UK chefs!
MyNutriWeb’s latest NutriTalks brought together healthcare, catering and nutrition leaders to explore how food can be repositioned as therapy within the NHS, supporting recovery, dignity, and sustainability across hospital care.…
Front of house students at West London College had an inspiring and aromatic morning last week as they participated in a Barista Masterclass led by Tommy Ringlöv from Camden Coffee…
The Chefs’ Forum brought together a talented line-up of public sector chefs and student chefs from West London College for an Alaska Seafood Menu Development Day, celebrating the versatility, sustainability,…
Second reference book for healthcare chefs, The Healthcare Chefs’ Knowledge 2: Eating The Rainbow, concludes a year of carbon-smart recipe development, enrichment workshops, and cross-sector partnership. The Chefs’ Forum has…
The Monaco Yacht Show (MYS), now in its 34th year, is the highlight event in the global superyacht calendar. Bringing together shipbuilders, designers, brokers, and luxury lifestyle brands, the show…
Ilona Tomza of Porthaven Care Homes of has been crowned National Association of Care Catering (NACC) Care Chef of the Year 2025. Ilona was crowned in front of NACC members…
Kamil Nowak (Senior Sous Chef at one Michelin star Luca Restaurant, Clerkenwell), has been crowned the winner of the prestigious UK Prix ArsNova de Cuisine d’Auteur, marking a defining moment in…
Yesterday, a brand-new cohort of Level 1 hospitality students at West London College had an unforgettable start to their studies, thanks to their first Chefs’ Forum Academy Masterclass with Mattia…
