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The fifth edition of the prestigious Student Pastry Chef of the Year competition is set to take place on Tuesday 13th May 2025 at West London College, and the finalists…
Bournemouth, 25 March 2025 – Bournemouth & Poole College kindly hosted the final workshop in a six-part national series focused on sustainability and carbon reduction within healthcare foodservice. Delivered in…
This time last week at HRC 2025 at ExCeL London, The Chefs’ Forum Demo Stage was a true highlight of the show, drawing crowds of foodie visitors, culinary professionals, and…
On Thursday, 20th March 2025, Ritter Courivaud, a leading name in National fine food and ingredient distribution, welcomed culinary professionals and pastry enthusiasts to an exclusive afternoon of pastry inspiration…
The latest “Eating The Rainbow” workshop took place on March 12th at South and City College Birmingham, bringing together NHS Chefs, Catering Managers, and Sustainability Leads. This vital session is…
Northampton College Hosts NHS England Event to Inspire Future Healthcare Chefs and formulate future GHGE, carbon reduction strategy with a room full of NHS healthcare foodservice stakeholders. The Lane Restaurant…
On Tuesday, March 4th, 2025, 200 students from West London College feeder schools experienced the very best of the hospitality industry at a Hospitality Industry Taster Day, filled with live…
The University of West London (UWL) proudly hosted an unforgettable ‘Student Experience’ event at Pillars Restaurant on Thursday (27) February, showcasing the remarkable talent and creativity of its Culinary Arts…
