News
Do you have a press release about your latest endeavour?
We want to know about new openings, guest chef nights, product and equipment launches and new chef appointments. This is also the place for college news and to announce acquisition of industry accolades and awards. Keep us informed and let us share your news to a combined audience of 25,000 UK chefs!
Chefs from across the Compass Group UK & Ireland business joined together for the company’s annual Compass Chef of the Year (CCOTY) competitions, last week. Held at a Cookery School,…
When you’ve got top ingredients it’s easy to create amazing flavours and stunning new dishes. A selected group of top London chefs took part in a Menu Development Day at…
Classic Fine Foods pulled out all the stops at their South West showcase event at the Courtyard by Marriott in Exeter on Monday. Exquisite ingredients such as Sturia caviar, Valrhona…
Would you like to learn more about bluefin tuna, see it being cut, taste it and drink some champagne? True World Foods and tuna brand Balfego – which comes from…
School and College students got a taste of the future on Tuesday at South & City College Birmingham. The latest college to sign-up for a Chefs’ Forum Academy hosted a…
There’s a new addition to the Dorset culinary landscape. Award-winning chef Alex Naik, formerly head chef at Shell Bay restaurant in Swanage, is opening Thirteen today in Parkstone, Poole. Thirteen…
Take six top chefs! And some world-class ingredients. It isn’t often that you get to experience Australian and Japanese wagyu beef, sustainable caviar, exquisite seafood, seasonal fruit and vegetables, inimitable…
Tasting menus divide opinion but their progress is undeniable. They are here to stay and represent an opportunity for chefs to show off their skills and range. They also allow…
